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From the unmissable local cuisine, to fine European dining, to the spices and flavours of IndoChina and the Middle-East, Cambodia is a mouth-watering buffet of dining options that you may well not expect.

Khmer cuisine is bursting with flavours and textures you probably haven’t come across very often, with the national dishes such as Amok and Kuy Teav simply not to be missed. But over the last few years, thanks to very favourable living and working conditions for foreign chefs wanting to make their mark, the restaurant scene has grown to include some of the very best venues in the region.

So why settle for the basic burgers, pizzas and fried rices of your hotel or guesthouse – get out there and taste the world within one Kingdom! Here we give you some of the best options to feed the hungry.